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The main difference is the takohiki’s squared head
you can easily sharpen it to 45:55 for optimum use
as well as cut through fish heads
4ozEdge Length: 230mm / 9
Kengata Damascus 19cm – Seiren Brown The main difference is theKENGATA KIRITSUKE KNIFEThis double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG
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